GCTA President and CEO Midgi Moore, CCTP has lived in Alaska and started as a food writer and blogger in the culinary industry. She is the only Certified Culinary Travel Professional in Alaska and creates culinary experiences to ensure all who visit Alaska leave with lasting and tasty memories. 

Her passion for food and telling the story of Alaska have been noted in the New York Times, Washington Times, Washington Post, Vogue.com, Forbes.com, AARP, as well as countless blogs and international and national television shows, including All the Best with Zita and Gordon Ramsey: Uncharted.